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Upper Prime Bavette Steak - Sirloin Flap
$25.00
Known as the butcher’s secret, our Bavette Steak is a hidden gem cut from the bottom sirloin, offering rich marbling, a loose grain, and exceptional beef flavor. Raised on open Nebraska pastures, these cattle enjoy a natural, hormone-free diet that translates into unmistakable depth and tenderness in every bite.
This versatile cut shines when grilled, pan-seared, or marinated and sliced against the grain. Ideal for steak frites, tacos, or bold, bistro-style entrées, the Bavette offers the flavor of a skirt or flank with an even more luxurious texture.