Wild Game Processing Services
Southern California
Orange County - Los Angeles County - San Bernardino County - Riverside County
Our Processing Rates
Simple, straightforward pricing based on finished weight
Basic Processing
Standard cuts and packaging
$2
per pound
Grinding Service
Fresh ground meat
$3
per pound
Regular Sausage
Traditional sausage varieties
$5
per pound
Premium Sausage
Specialty and gourmet sausages
$6
per pound
Vacuum Packaging Fee
Carcass Under 100 lbs
$10
Carcass Over 100 lbs
$20
All prices are based on finished weight. Processing includes basic cuts, wrapping, and labeling. Additional services available upon request.
Sausage Flavors
Regular Sausage : Mild Italian - Hot Italian - Bratwurst - Rosemary Garlic - Mexican Chorizo
Premium Sausage : Breakfast Sage + Honey - Jalapeño Cheddar - Argentinian Chorizo - Linguisa
Turnaround time is typically 7-10 days during peak season.
Ready to Process Your Game?
Contact us to schedule your processing or get a quote
714-673-1207